Brother Chili’s skill is eating chicken heads!

Making a big fish head—so awesome!

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Who on earth came up with this? It’s seriously, seriously delicious!

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Its bite force is comparable to that of an adult African hyena...

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Simply enjoying a small beef head

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Roast a Peking duck—not a single bone left!

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The “Five Peerless Geniuses” of the mukbang world are so intense—I watched it all with my teeth bare

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Brother Chili cried from the spiciness

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Did the steamed egg go rogue, or did the caramel pudding run off with someone else?

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Two pounds of innocent chicken feet, all made!

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mukbang

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Long time no see—super fragrant Thai-style large-cylinder roasted pig tails

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Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Another big boost is here—so awesome!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Just having some crispy pork and vermicelli soup

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Half-full challenge: Whole roasted lamb from Inner Mongolia—two per person?

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Steamed Rice with Giant Pumpkin

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