1 View PremiumApr 19, 2026
In Shanghai! Tiramisu egg tarts for just 25 yuan each! So delicious 😋
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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Foreigners try fully automatic barbecue for the first time—so delicious they just want to copy and p
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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har
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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!
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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p
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I’ve never eaten anything like this before—I just devoured three bowls of rice!
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?
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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s
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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |
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Good bounce
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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo
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Rabbits are so cute—why are they baring their teeth?
How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire
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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.
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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This
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