Turkey noodles for 3 yuan a bowl at the school gate—so jealous of elementary schoolers!!

Late-Night Snack Adventures in the Noodle World: Every Sip and Suck Is Pure Flavor | Exploring Chong

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Huangmen Braised Dried Crucian Carp: A Rice-Devouring King Dish! Massive Clay Pot Feast | Hechuan Fo

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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