2 Views PremiumApr 11, 2026
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
180 Views
Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.
138 Views
Dun Fish Head
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
169 Views
The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.
75 Views
Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
106 Views
Working—today is the day for a fine
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
305 Views
What’s it like to have all-you-can-eat salmon and black abalone?
94 Views
TL;DR: What I ate today was absolutely irresistible!
20 Views
Fun|Challenge To Drink Milky Tea Before Sleeping
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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro
238 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
246 Views
I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
83 Views
Leftover watermelon
Challenge: The Spiciest Fried Chicken on Earth!
39 Views
Xuan Paper
95 Views
The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro
62 Views
When fighting an immature bear
222 Views
Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti
21 Views