Let's have North-South hot pot today!

Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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Mom’s Fickle Nature

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Challenge! Strange Food Combinations!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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I got some fresh tiger crabs and made a big seafood platter.

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Reading the memory of a sheep’s head

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I would like to call it "State Banquet Bibimbap"

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I stumbled upon this seafood feast late at night—your channel’s really hit the jackpot!

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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This raw-marinated dish is so perfect with plain congee.

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I don’t really recommend eating hot pot this way.

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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Just having some grilled fish

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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Homemade braised chicken heads—so fragrant!

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How amazing can a sashimi platter be?

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A woman obsessed with Korean chicken

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So tempting! Spicy squid! Army-style hot pot! I’m literally drooling!

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The First Hot Pot of Winter

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