Local specialties that rely solely on their taste, with sloppy, half-hearted packaging

Is there any local specialty more rustic than this??

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Noodles in the North vs. Noodles in the South

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If I were to open a hotpot restaurant, these few items would definitely be my signature dishes.

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I finally understand why he is so popular despite his appearance.

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Only active in the local specialty small grilled sausages... Don't let them go if you see them!

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My roommates all looked down on the souvenirs I brought to school...

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“在這個地方，睡眠、學分和社交，你最多只能做好兩樣。”人的時間有限，要學會取捨。真正成熟的人，不會在聚會中侃侃而談，費力討好，而是把精力花在更值得的事情上。精進一門技藝，努力提升生活，花時間

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Niche local specialty cuisine

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Who would have thought that the Little Boss’s most difficult-to-recreate item would be this one!

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Local specialty cuisine: a bowl of oil-splashed noodles is so satisfying, fried fire…

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Don’t let its looks fool you—hot pot with it is absolutely delicious!

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A Drinkable Air Conditioner for a Safe Summer

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Natural fruit incense is truly, truly, truly fragrant.

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Do college students really look down on the local specialties you bring them?

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Just how delicious are the world-famous instant noodles?

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This is a video blocking the hotpot restaurant owner.

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Divine instant noodles worth repurchasing until you go broke

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65 RMB for a plate of spicy shredded rabbit with frog on the streets of Chongqing! Isn’t this exactl

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Head Chef’s Quick-Effort Dish: “Qiaotou San Nen” — Tender Tripe, Kidney, & Liver in a Classic Zigong

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