Local specialties that rely solely on their taste, with sloppy, half-hearted packaging

The “Da Pai Mian” from a noodle shop—taught to you with nothing held back, after I spent a fortune l

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Noodles in the North vs. Noodles in the South

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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If I were to open a hotpot restaurant, these few items would definitely be my signature dishes.

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Don't judge a book by its cover—this looks ugly, but it's absolutely perfect for fall and winter!

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A tea sushi that even top tea tasters find utterly irresistible

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Who on earth came up with this? It’s seriously, seriously delicious!

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A specialty liquor that relies on its great taste and carelessly slacks off on packaging

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If I opened a hotpot restaurant, they'd definitely be the signature dish!

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Vietnamese girl A-Ling has finally joined our team; at the year-end market, we’ll all enjoy some bar

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This is a video blocking the hotpot restaurant owner.

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Another viral hit this winter: canned baked milk... What's the secret ingredient?

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The new star of at-home BBQ… turns out to look like this?

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I’m not returning to my homeland because Guangxi has river-fish sashimi.

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So salted spareribs are this delicious all along!!

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It’s that simple! The cake-making process 🍰

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A local sauce that relies solely on strength without any marketing

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Only active in the local specialty small grilled sausages... Don't let them go if you see them!

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Aren’t you all drinking such good things behind the outsiders’ backs?

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Is there any local specialty more rustic than this??

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