Pre-made Food Review Day 227: Spicy Tripe Noodles, Kimchi Soup, and Egg Yolk Duck Rolls

No oven, no mixer—just one bowl of lard does the trick!

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Just boiling some instant noodles for a quick meal

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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Chinese landlords engage in revenge spending due to the rain

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Challenge! From young to old!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Cola chicken wings, eel and turkey noodles are so delicious~

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1s–1h Starch Sausage Challenge

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Pig God Fruit-Flavored Jelly

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1s–1h Squid-Frying Challenge

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Meat-topped sauce noodles! Not enough! Still not enough!

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The viral pre-made dishes tasting 2.0—several new menu items have been added since opening the shop

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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Xibei Song: Because of Xibei, life is joyful

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This is the thing that has been craving me for 20 years!

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1s–1h Salmon-Frying Challenge

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Crayon Shin-chan sauce Ajian soul secret fried noodles, crunchy and fragrant

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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College Guy on Break Living with His GF: How a Day of Emotional Abuse Left Him With No Appetite — Wh

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