These local specialties you thought were available nationwide, but actually only locals get to enjoy

I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

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Edible trees in Yunnan

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Though a bright moon may shine in a foreign land, it can't compare to a single lamp back home.

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[ASMR]The chewing sound of eating colored Slime

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To eat bayberry and litchi ice, listen their sound!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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The unscrupulous up is deceiving people's tears again, this uncle will never cry woo woo woo: Beijin

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Lanzhou’s specialty dessert stalls: a big bowl for just 8 yuan—featuring rango, niangpi, sweet ferme

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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These niche local specialties you think are everywhere in China—but are almost impossible to find ou

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Instant noodle fried rice is so delicious!

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Southern foodies, bring your digestive tablets and dive into Xi’an’s street food: beef pies, cold sk

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Wagyu beef, eel, and crayfish in a simple, unadorned rice bowl

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Snail skewers sold at a street stall for over 40 years! The 66-year-old boss is so cute! Each servin

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Revealing the IQ-tax products I’ve tested—this one video will help you avoid ten pitfalls #Review #A

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Yankee meets native cat

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Those bottled specialty waters you thought were available nationwide—but only locals actually know a

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