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These niche local specialties you think are everywhere in China—but are almost impossible to find ou
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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G
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Spicy Beef Liver Mushroom Rice Noodles—Boil or Soak, Super Convenient & Delicious, No Dishes to Wash
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Chengdu’s insanely spicy “sausage lips” chicken wings paired with 33-yuan-per-piece crispy, oil-frie
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In Henan, take the kids to the zoo to watch tigers swim, enjoy porridge and pickled veggies at a buf
How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan
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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde
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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
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Indian Fruit Salad
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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!
The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you
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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro
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Do you remember? The first encounter between humans and Ultraman!
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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a
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Have you ever seen this kind of distinctive nose?
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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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"Inawife Characteristic Animal"
Challenge: Eat Your Way Through Guangxi Fruit Street Stalls with 50 Yuan—70 Dragon Fruits for Just 1
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