These local specialties you thought were available nationwide, but actually only locals get to enjoy

These niche local specialties you think are everywhere in China—but are almost impossible to find ou

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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In Henan, take the kids to the zoo to watch tigers swim, enjoy porridge and pickled veggies at a buf

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To Spend Seven Days Making Maltose from Wheat Malt

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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7-Yuan Lunch Boxes on Northeast Streets: Packed with Meat, Vegetables, and That Irresistible Wok-Hit

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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A 13-yuan vegetarian hotpot buffet with all-you-can-eat veggies, snacks, and fruit—and the soup base

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