These local specialties you thought were available nationwide, but actually only locals get to enjoy

These niche local specialties you think are everywhere in China—but are almost impossible to find ou

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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Indian Fruit Salad

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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7-Yuan Lunch Boxes on Northeast Streets: Packed with Meat, Vegetables, and That Irresistible Wok-Hit

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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To Spend Seven Days Making Maltose from Wheat Malt

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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