It’s worth waiting forever for this shredded pastry!

Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Late at night, with a bit to eat and drink—who could resist?

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French guy tries American-style hand-picked seafood!

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Not only is this employee good-looking, but his cooking skills are even better!

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Today I’m having rice tossed with lard.

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🥖Welcome to the Sausage Concert!

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When the weather heats up, I just can’t resist a refreshing Jiamusi cold noodle!

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Winter-limited delicacy: pig trotters jelly!

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Rating sausages paired with foods from around the world, out of 10 points

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Five ways to enjoy one fish—successfully unlocking a whole-fish banquet!

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To achieve their goal, they’ve really gone to great lengths to win everyone’s favor.

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The real treat is: getting to eat tons and tons of food with a group of like-minded friends!

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A sapling left unpruned won’t grow straight; a person left unrefined will talk nonsense!

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Simply enjoying meat

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That big lunchbox you can't get outside!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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A table full of signature dishes = an early-starting Golden Week!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Spicy fish with rich, ungreasy fat—so fragrant and irresistible! Absolutely delicious!

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The high-speed blender is pretty good.

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