A Wuhanese memory: the dumpling knockers that only appear late at night.

Raw beer that hasn't been pasteurized with high heat

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【abcrl】My latest work—come take a quick look!

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【abcrl】It’s updated—come check it out now!

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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Here comes the super cool fruit showdown!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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A big chicken drumstick for lunch and iced tea! Satisfying!

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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Rice Cake Ramen Pot Chicken Leg

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This isn't ice cream!

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The weather is gorgeous, my mood is great, and the food is delicious!

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Quick tip: You’ve gotta check this out—it’s just too delicious!

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The five "dirty gods" of the food broadcasting world. This one can't be criticized. This is a real n

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Cringy Mukbang: “Seafood Five-Piece Set” — If You’ve Tried It All, You’ve Lived!

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Post-90s employee quits job with just 200 yuan and rises to success through entrepreneurship!!

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Where can you travel without saving money? Xuzhou

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