No more pretending—let’s be real: I actually have a younger brother!

Third time trying to cook crocodile meat—just another unremarkable day of eating!

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This is how white chocolate is made? Do you dare to eat it again after reading this?

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Spicy Oil-Dressed Seafood Platter

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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You’ve got to try all kinds of baozi fillings.

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Not enough popping beads snacks? Get a super-large osmanthus Dragon Ball crystal ball~

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Traveling back to ancient times and not having oyster sauce? Then I'll make my own!

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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Are you still satisfied with today’s internet mouthpiece?

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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I appeared when you were hungry. It must be a coincidence.

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Pour milk into the millet and stir it up—once it’s done, it’s so delicious: soft, chewy, and delight

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If you want to have a good summer, seafood is a must!

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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Thanks to you guys, my wife sponsored me again—this isn't easy at all!

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Winter’s here! I made a pot of flower-shaped dumplings for my family—they’re so gorgeous, beautiful

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Late-night snack time is here again!

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It took half a year to recreate the Cinderella princess dress from the movie! Every girl's princess

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What’s it like trying Thai raw marinated seafood for the first time? You’ve gotta watch till the end

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