Baoding’s cuisine truly has deep roots!

Giving some benefits to the villagers~

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Follow Brother Li and eat eight meals a day

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Only fresh stir-fried chicken—freshness you can see for yourself

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The Thoughtful Chef and His Stubborn Younger Brother

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The Miraculous Doctor Old Li

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Flower basket cake, brimming with childhood memories

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Electronic Illustrated Guide to Northeastern Snacks

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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What is it like to open a blind box at home?

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“The Star Dish for New Year’s Eve Dinner”

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Ranking of the Best Street-Food Stalls Outside the School Gate!

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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“I’m so full, I’m stuffed.”

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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"Sweet Food Adventure"

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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch

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