Tiny Times, but in Yunnan dialect

How picky are Cantonese people when it comes to food!

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Respect every fruit that can’t leave Yunnan

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother

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Sour Papaya: The King of Tart Fruits in My Heart

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Yunnan has a wide variety of chicken-of-the-woods mushrooms and countless ways to enjoy them—this vi

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The beauty of Yunnan, the breeze of Dali—only by coming here can you truly feel it… [Little Brother

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Non-Natural Death

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[Meng Yanchen x Gu Li 2.0] "I started liking you the moment we first met." "Really?"

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Yunnan’s romance lives in every field, roadside, and alley—wherever you look, there are vibrant, fre

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What the hell! It turns out that what Guri said was true.

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Pass it on! 95 Shenghua is going to remake Tiny Times!

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When you watch "The changes in your body after watching Tiny Times 29 times" for 30 times in your do

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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I like Gu Li's confident tone so much! ! !

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

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The movie was great; after watching it, my brain felt fried.

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