Tiny Times, but in Yunnan dialect

Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother

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How beautiful are Chinese dialects?

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Respect every fruit that can’t leave Yunnan

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[Crayon Shin-chan] Hiroshi and Shin-chan go on a patrol outside, and after finishing their rounds, t

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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Yunnan has a wide variety of chicken-of-the-woods mushrooms and countless ways to enjoy them—this vi

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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Yunnan’s romance lives in every field, roadside, and alley—wherever you look, there are vibrant, fre

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Challenging Fried Yunnan “Jian Shou Qing”

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Sour Papaya: The King of Tart Fruits in My Heart

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

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Big News! Power Boy returns for a limited time!

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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The dumb man uses Tai Chi techniques!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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