International Lamb Day! Enjoy salt-baked lamb at ¥145 per jin in Dongfang, Hainan! The black sheepsk

In a secluded little village in Zhongshan, Guangdong, we’re feasting on the “Cantonese Prince’s” sec

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Super-Fast Sheep Head

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Simply enjoying a sheep’s head

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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In Thailand, how could you possibly skip raw seafood marinades?

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In Dongguan, Guangdong, try the locals’ secret “lychee-wood roast goose”—you won’t get a bite withou

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Open the Time-Stop Box

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Once you’re in Tianjin, you’ve got to become a Tianjin foodie.

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Come try Paris’s famous “fruit sorbet”

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Rating sausages paired with foods from around the world, out of 10 points

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