This is probably the most expensive Chinese snack I’ve ever eaten.

What does this 31-year-old American mom buy every month when she goes to Sam’s Club once a month?

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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Mukbang Traffic Secret Review: Spicy Stir-Fried Seafood

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Challenge: The Spiciest Fried Chicken on Earth!

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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Little Goose helps mom make American lemon pudding pie

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Let’s try a different challenge instead of the maltose one…

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Have you all ever tried these rare, lesser-known fruits?

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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1s–1h Frozen Turkey Noodle Challenge

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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1s to 1h Frozen Liquid Cotton Candy Challenge

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Mukbang Traffic Secret Review: King Crab

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Is the seafood mukbang that’s all over the internet really as delicious as everyone says…?

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Challenge: Brushing Teeth with Mustard!

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Is the mukbang trend that’s all over the internet really as delicious as they say?

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An American girl saw Liziqi for the first time, and the result was... Why do foreigners like her?

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