Let’s try something different today. You won’t believe it…

37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l

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These pig trotters are just too delicious!

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Made in Japan: Shrimp Cakes Crafted Daily from 5 Tons of Shrimp

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This is the surprisingly addictive texture of the super-trendy American sugar frosting!

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Dark web moderation: Holy shit, you actually blew up and ate the deflated hook???

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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“Forward this to your darknet bros—and say nothing!”

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[Mass-Produced Dessert Factory Behind Ginza’s Famous Shops! The Full Process of Baking 20,000 Bloomi

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So brutal! Thai women slaughter king cobras like they’re just chickens!

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Night Snacks Life, skewers with Cola Eating broadcast

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Indulge a bit: 28-pound all-you-can-eat hot pot in the UK—time to pig out!

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Recently, bears in Japan have been quite aggressive, huh?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[2 Tons of Handmade Noodles Every Month! Spicy Sauce Broth—Do They Eat Yellow Croaker in Korea Too?]

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Eat 20 durians in one sitting! Malaysian durian buffet!

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