Count how many words that first big brother said to me.

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Today’s blind box really caught me off guard.

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The Most Expensive Grilled Cold Noodles

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Indulge in smoothness

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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The divine addition to the snack street

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New Ways to Eat Soft-Boiled Eggs

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That damn vendor sold me a loaf of bread for 130 rupees.

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Three flavors, all satisfied at once

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I really want to take a bite

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Thai Cuisine: Hand-Feasted Seafood Medley, Rich-Sauced Grilled Pork Chop—A Feast That’s Both Hearty

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Thai Cuisine: Spicy-Sour Crab Salad — Fresh, Sweet, and Tender with a Rich, Creamy Crab Roe; Everyth

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Why put chocolate on the outside of a cup?

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