Oil was so expensive in ancient times—so why could people in Shaanxi still afford yóupō miàn?

What's the difference between regular tofu and soft/silken tofu?

1 View

Hefei⭐Impression〖5〗

15 Views

Shanxi Clip

23 Views

Wang Hedi's Xi'an vlog｜Visiting Biáng Biáng noodles, eating meat, and checking in at the capital of

35 Views

After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

14 Views

Direct rua🤗

45 Views

Why are Arctic sweet shrimps cooked and then frozen after being caught?

0 View

Is that super-expensive caviar really delicious? What does it even taste like?? I’m here to tell you

0 View

In the past, soy sauce was just called soy sauce. Why is it now divided into dark soy sauce and ligh

0 View

Why has yellow wine, once wildly popular in ancient times, fallen out of favor today?

0 View

Sister Lao’s duck got burnt.

0 View

How did the “self-heating hot pot” that once claimed it would replace instant noodles suddenly cool

0 View

Why can soybeans be used to extract oil, but when ground into soy milk there is no oil at all?

1 View

Taizhou’s tourism industry woke up to a disaster—those thieves are seriously out of control!

0 View

Shanxi Noodles Are the Best in China

6 Views

Wow, this is Shanxi Cultural Creation?!

0 View

Rescued Two People in a Cambodian Telecom Fraud Complex

1 View

Did you know? Only Chinese people eat apples on Christmas Eve.

3 Views

Shanxi Uncle Chao Chaozhi has spent his whole life excavating countless hills, using only the middle

1 View

Could ordinary people in ancient times actually afford tofu?

0 View