Before watching: The nanny makes 12,000 yuan a month. After watching: 12,000 yuan is still too littl

【Suzhou Paper-Thin Shumai】This tutorial is SO detailed—flaky, thin wrappers stuffed with a generous,

2 Views

[Queen Dandan’s Dry Beef Feast] Video pack is ready—come check it out!

12 Views

Snacks from Japan

4.7K Views

[Food][DIY]Stewing a sea bass with eggs

112 Views

Watch your auntie go wild and flip the kitchen!

69 Views

[Chubby Egg-Yolk Fried Dough Sticks] Fluffy, flavorful little youtiao—no kneading required, super ea

127 Views

[Food][DIY]The most convenient breakfast is the omelet

1.7K Views

[Food]The secret to making soft egg pancakes

8.2K Views

Episode 15 | The First Day as a Nanny

14 Views

#Energetic Brown Sugar Ginger Jujube Tea Get a sneak peek at tomorrow: I’m you from the future. Sh

18 Views

Not having opened a breakfast shop in my lifetime is my biggest regret.

23 Views

This must be an extra episode, right? I’m not shipping the sweet couple—I’m all about the honey! And

14 Views

vlog13|Life Record|Comfortable Slow Life|Jazz Live Bistro|Breakfast Sharing|Steak Sandwich|Curry Fri

12 Views

A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

67 Views

The Working Girl's Grievances

25 Views

[Breakfast Mala Tang] Who eats Mala Tang first thing in the morning? My family does! One pot with bo

22 Views

[Shen Yue × Zhang Linghe] Why are you two always cuddling?! It’s impossible not to ship you!

736 Views

It’s best to cook at someone else’s house

23 Views

A breakfast beloved by Fujian locals: ready in just a few minutes—can’t get enough of it every day!

13 Views

Two tips for making mouth-watering pizza at home.

1.8K Views