College Students Challenge: Eat All of Taizhou’s Street Food in 24 Hours — Here’s the Full Run-Down!

When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Come to Nanjing to eat delicious food! Xiaoao is staring at the food!

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Pork Knuckle and Pork Intestine Hot Rice

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That damn vendor sold me a loaf of bread for 130 rupees.

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Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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What kind of food needs a mop to cook?!

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It’s so satisfying to eat Xiaolongbao like this!

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Big octopus with wasabi is so addictive!

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If you keep rolling around like that, just go live somewhere else...

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I love the crisp sound when a durian is torn open.

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