You can’t just go through the motions. If we’re cooking just to film a video, then we might as well

Thanks to this fan—lamb is absolutely amazing, except for the stinky tofu flavor... #ThanksForCarryi

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It’s a Nightmare Yet a Must Cook Dish for Every Chef

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Master Chef!

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Mastering the heat is essential for cooking.

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Eating pig blood in rural areas of northern and southern China

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[Anime] Pleiades Liu's Mother

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Chef: Are you the divine chef, Little Fukui?

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Sanji's way of chef knighthood: don't waste ingredients and make every dish well

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The chef accidentally discovered the best pork and used it to make soup, winning the first place in

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Chinese Chef vs. Western Chef

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A bowl of noodles costs 50, but they only serve 100 bowls a day—customers line up just to find out t

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The guy has a good taste bud, and his teammates put sauce on the steak. Fortunately, he stopped them

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The world's top chef is not as good as a fried rice noodle maker

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