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I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo
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Is there… (chewing, chewing, chewing) something going on…?
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Korean Bibimbap
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Today I’m eating Xiao Wu’s “new” noodles!
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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.
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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!
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Pork Knuckle Rice
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