Nothing wrong with it except the food is a bit greasy.

Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Who on earth came up with this? The taste is seriously amazing!! 1

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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A roundup of mukbangs where everything is devoured in one bite—so fast, precise, and ruthless!

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Chinese Landlords’ Reckless, Impulsive Spending Without Considering the Consequences

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Teaching My Boyfriend How to Make a Fluffy, Sweet, and Melt-in-Your-Mouth Soufflé with Just 6 Eggs

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I finally got to taste “real” handgun legs!

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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[Food]How to make tomato omelette

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Cooking eggs and tofu in this way is so delicious!

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〖Kuaikuai〗Vinegar-Marinated Enoki Mushrooms #Mukbang#Food

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Welcome to my magical little kitchen!

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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