Not spicy

Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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The answer is revealed: Snow Konjac

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Spend every penny you earn—four packs of spicy turkey noodles and it’s pure fire!

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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Indulge in a Big Bucket of Ice Cream!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Shrimp

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Spending 18 yuan on turkey noodles—what a treat!

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Blackwater eggs are pretty bad too.

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I cried from the spiciness! My head is about to explode! The double-spicy ghost pepper seasoning is

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Pickled sour fish is really delicious.

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How luxurious can a simple bowl of plain noodle soup be!

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Let's roast and eat a cow!

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Challenge! Old Lady Boss???

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Eating Raw Arctic Char Slices from Lake Rabikul

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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Rice’s Nemesis vs. the Rice God—should I rename myself the Glass Noodle God? Share your thoughts and

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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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