New-style lure fishing — anglers are dying of envy!

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

26 Views

The fisherman’s color-changing float, what kind of float do you use for night fishing?

10 Views

What kind of fish is this? Is it edible?

89 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

747 Views

Episode 324: Fishermen gather to fight against the white tiger dragon

463 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

461 Views

Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

371 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

126 Views

Summary of the previous article: Let’s see what the cousins experienced in the year they disappeared

677 Views

Fishing

129 Views

Please choose your fishing method

292 Views

Grilled fish? Grilled crocodile

1.3K Views

A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

89 Views

You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

221 Views

Episode 326: Fisherman uses a surprising method to catch a million catties of fish

292 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

90 Views

“The Butcher and the Delicate Blossom” Episode 12: You’ve been staring at me—aren’t your eyes tired?

314 Views

Farewell to the legendary Chu Yijiu! ——It is my fault, I think I never let you know me, your father,

106 Views

Five Nights at Freddy’s in Real Life! THEY EXIST!

3 Views

Episode 315: Red Sky Vermillion Bird Carp, the Secret of the Chu Family

1.4K Views