Shanghai’s spicy and savory soup costs 66 yuan a bowl—do you think it’s worth it?

#Minnan Cuisine# Ginger Duck Did you know there are two types of ginger duck?

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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A Quick Recipe for Smooth Homemade Ganache/Mousse

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#Cold Eat Three CombinationsBinbin, you are the one who wants to eat melon, so you can't blame me~#C

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Which of these faded internet-famous foods would you dare to try?

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Doraemon Braised Pork Roll

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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[ONHWA] Dongpo Pork Chewing Sounds!

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Gourmet platter～

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Eating Crispy Chocolate Dipped Tangyuan ASMR

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Ordinary Office Worker’s Immersive Experience of Xinrongji’s 598-Yuan “Poor Guy” Set Menu

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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You eat the blood sausage whole?

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Lanzhou’s specialty dessert stalls: a big bowl for just 8 yuan—featuring rango, niangpi, sweet ferme

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Are the trending foods in livestreams on major platforms really delicious?

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生活的美好的在于日常的欢喜，好的心情，才会有好运气🍀

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How delicious are those niche, sky-high-priced snacks that’ve gone viral online?

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Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

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