A Paradise for Cilantro Lovers

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Canned herring challenge, not smelly~

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The maocai I ate today was a bit too spicy, meow meow

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[Remix]Those who are bad in cooking...

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Make milk seafood chili instant noodles according to "Jujutsu Kaisen"? What kind of delicacy is this

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Now this is how a buffet should be! Just 69 per person!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Cactus, Braised Donkey Meat with Starch, Dragon's Breath Chili

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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Challenge to eat five packs of high-speed rail on missing teeth

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Guangdong Spice King Takes on Super Spicy Yao Ke Spicy

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Conan's Porridge 2.0

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Challenge: The Spiciest Fried Chicken on Earth!

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【Da Leizi, the non-spicy one himself】New video is live—please follow!

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I truly felt the differences in cuisine between the north and the south.

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Challenging Shaanbei’s dryland red onions—am I a chicken???

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World Cup Breakfasts from Around the World

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Herring Can Tasting

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