Today, Xiao He made Braised Pork Bones for the seniors. Everyone got four big pieces—so happy!

Today, Xiao He made “Shrimp, Tofu, and Egg Soup” for the elderly. The weather has cooled down, so he

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Finished the mixed seafood with dipping sauce in two bites.

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I tried it once at a banquet and was absolutely blown away!

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Long time no see, crispy pig tails!

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What did you all eat after school when you were kids?

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If eating “fish” had tiers, it would leave me speechless!

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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Immersive munching and chewing fun~

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Time to eat a boxed lunch!

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Just having some beef noodle soup.

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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This person has extremely high business acumen.

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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