Grandma’s malt candy—so fragrant—so sweet!

Simply enjoying meat

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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One sip and it’s a calorie bomb!

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Giving some benefits to the villagers~

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Rice Consumption in Northern and Southern China

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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New Ways to Eat Soft-Boiled Eggs

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Are there still truly niche fruits in this world…?

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