This time I really messed up.

Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Pig head tastes amazing when cooked this way!

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This chili is too spicy—everyone, please consume with caution!

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This is seriously way too fun!

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Brother Chili’s skill is eating chicken heads!

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Making a big fish head—so awesome!

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Homemade braised chicken heads—so fragrant!

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In France, this recipe only makes an appearance at the most lavish and important banquets! #Food #Fo

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Arms and legs galore—so freaking delicious!

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I took on the herring-can challenge—total beginner stuff!

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This beef tendon is really chewy and firm!

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Rice mixed with lard, topped with a bowl of chili oil!

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After finishing this snack, tonight I’m going to go head-to-head with Sister-in-law Chili for three

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If you've tried more than six kinds, you must be grandparents by now, right?

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Palm-sized fried crucian carp—so crispy and fragrant!

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Another big boost is here—so awesome!

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I messed up again!

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Making a roast leg of lamb—it smells amazing!

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Made a giant pork knuckle and almost sent me to the hospital

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Two pounds of innocent chicken feet, all made!

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