So blood clams can actually explode!

[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

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[A super-speed factory that can fillet a fish in 15 seconds]

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Are You Afraid of the Giant Octopus?

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Just grabbing some beef vermicelli soup.

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Black tiger shrimp are seriously killing me!

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【Halibut Factory & Cooking】

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Here Comes the Giant Shrimp Brain!

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Crispy Fried Spanish Mackerel

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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[Massive Tuna Frozen Disassembly at Food Factory]

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