Xi’an’s cheapest liangpi set: sesame-sauce liangpi with Bingfeng soda, all for just 6.6 yuan!

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Eating spicy seafood noodles & fried duplings with prawn

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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On these sweltering summer days, how could fresh raw seafood marinade be missing?

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Let’s dig into a shiitake mushroom platter!

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[Food]Eating a variety of yellow foods

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Mukbang - Giant Squid Comes Back!

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

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It’s so cool to sleep with a winter melon in summer.

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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120-jin and 80-jin swap and eat each other’s meals (Part 3)

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[Food]The ways of cooking potatoes

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Brother Kai is here again, enjoying his favorite spicy and sour lemon chicken feet.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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