61 Views PremiumFeb 24, 2026
Challenge: Super-Sweet, Bursting-Open Grapes!
3 Views
Herring Can Tasting
33 Views
Triple-spicy turkey noodles aren’t spicy enough!
25 Views
Pork intestine wrapped in scallions with canned herring—so delicious!
26 Views
Coconut family feast! Let’s try every part of the coconut!
69 Views
I can’t even imagine how divine this serving of meat crab stew is!!
37 Views
Have you all ever tried these rare, lesser-known fruits?
32 Views
Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee
39 Views
Fifteenth Day: One Little Turtle Every Day
64 Views
Explosively Spicy Cao’s Duck Neck #Cao’sDuckNeck #Cao’sInsanelySpicy
19 Views
My sister is 55 this year and likes to enjoy some soft-shelled turtle now and then to nourish her bo
77 Views
Cactus, Braised Donkey Meat with Starch, Dragon's Breath Chili
13 Views
Tasting Salmon with Seasonings from Various Countries
22 Views
Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?
34 Views
Mukbang Traffic Secret Review: Transparent Snacks
Setting up a stall at the market: Chinese-style chocolate
216 Views
“Forward this to your bro and say nothing!”
44 Views
“Hundred-Form Foodie 2”
63 Views
120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them
9 Views
Response to the “fake eating” allegations! Full, unedited, time‑lapsed version
108 Views