Wow! A 2021 Recap: What Did We Eat This Year?

[Boki (Chinese subtitles)] Seafood medley! Spicy king crab, lobster, shrimp, abalone, and scallops!

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[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your

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[Boki Chinese Subtitles] Crispy lobster tail tempura from head to tail! So delicious!

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SUB)역대급 대왕 타이거새우 치즈버터구이 먹방!🦐 바삭한 랍스타튀김까지 리얼사운드 Butter-Grilled Tiger Shrimp Mukbang Asmr

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Black tiger shrimp are seriously killing me!

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[The BBQ Windmill Creaks and Whirs as It Spins! The World’s Largest Coastal BBQ Festival]

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Smoked salmon is also amazing!

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[Iraqi Street Food: Fresh Meat Skewers Grilled on the Spot, Served with Salad and Flatbread]

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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Make Do with It: Grilled Bullfrogs

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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[ONHWA] Lobster Sashimi 🦞 chewing sound! *Raw lobster

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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Make Do with It: Grilled Dumplings

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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Crispy Fried Spanish Mackerel

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[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

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Make Do with It: Roasted Duck Tongues & Peninsula Bento Box

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[A super-speed factory that can fillet a fish in 15 seconds]

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