When it’s time to hog the glory, you’ve gotta hog it yourself.

Now I guess you can’t catch me, huh～

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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This thing is pretty tasty

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The Most Expensive Grilled Cold Noodles

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I’ve unlocked a whole new way to enjoy boiled vegetables! Babies, you should give it a try! Unless y

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Just having some crispy pork and vermicelli soup

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Three-piece set, bam-bam done!

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Which of these faded internet-famous foods would you dare to try?

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Dumpling flavor ratings with seasonings from around the world!

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Quarantine Diary 3|Ordered BHC chicken wings&cheese balls

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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