Blazingly Spicy Cao’s Cuisine for Just ¥1 Per Cup

First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan

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Northeasterners take on 11 kinds of Japanese oil-free rice toppings! We ate our fill… but it was a b

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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1s–1h Starch Sausage Challenge

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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This thing is pretty tasty

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Keep applying the putty—chocolate lovers, hurry up and take a look! Here’s the full, unedited proces

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Today I’m having spring rolls with missing teeth, turkey noodles, eggs, and gong cai, among other th

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Let’s dig into a shiitake mushroom platter!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Pig God’s Double-Portion Boiled Delicacy ②

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Spending the most money to eat the worst food

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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This is so delicious, it smells amazing!

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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