Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

In Xiaoshan, Hangzhou, friends gather for a meal—live lamb turned into a whole roasted sheep.

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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What did you all eat after school when you were kids?

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Turkey Noodle Eating Challenge: Different National Styles

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Finished the mixed seafood with dipping sauce in two bites.

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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French guy eats a hamburger and spicy fried chicken!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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French guy tries Irish roast, seafood, and desserts!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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Breakfast of a Cute Little Girl

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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