What to Eat at a 200-RMB-Per-Person Birthday Feast in Chaoshan?

Your much-anticipated 300-yuan little joy is back—let’s grab some late-night snacks together!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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🍚 I’m going to take on the Rice God challenge too!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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These big oysters are so fresh! So satisfying!

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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🥘 It’s getting cold! Let’s have hot pot together!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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This is the right way to enjoy candied hawthorns! Candied sugar goes with everything~

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Who invented this? It tastes really good.

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“Flesh” Bai Jingting Mashup

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Iron Pot Stewed Goose

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I seriously want to recommend these yogurt recipes to the whole world…

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