0 View PremiumFeb 17, 2026
Spent 1,000 yuan on an all-you-can-eat Sichuan hotpot buffet in Chongqing—and ended up driving my wi
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#Yanzhipuzi Crab Sticks: How are these crab sticks made with real crab meat and deep-sea fish? #Esse
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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b
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I’ve eaten octopus dishes ranging from 1% to 100%!
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I love spicy lao zhi-style small seafood!
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Eating Raw Arctic Char Slices from Lake Rabikul
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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand
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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra
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How much does it cost to feast at the seafood market in Auckland, New Zealand?
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【Boki Chinese Subtitles】Lady Devours a Huge King Crab All by Herself!
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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Kisame’s Eating Diary: Live Lobster – From 1 to 100.
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Cringy Mukbang: “Seafood Five-Piece Set” — If You’ve Tried It All, You’ve Lived!
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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo
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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh
Ah Rema: Thai authentic raw marinated crab tower seafood buffet grilled shrimp grilled live crab
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Belgian Mussels and Fries 🇧🇪 (ASMR)
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Back from Jiangxi, my mouth isn’t stubborn anymore.
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Crispy Fried Spanish Mackerel
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A big cuttlefish caught offshore—while it’s still alive, I’m making sashimi right away. So fresh!
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