Finally getting a taste of the joy that people in Guangxi experience!!!

Guangdong's hearty and nutritious stew, packed full in a big pot—so satisfying!

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Challenge: Eat My Way Through Guangxi’s Fruit Street Stalls with Just 50 Yuan!!

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Seriously, this is the most mind-blowing sugar painting I’ve ever seen!

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Guangdong street-style snail and duck feet stew—so fragrant, spicy, and totally addictive!

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Thai street food is absolutely amazing!

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Hot soup with cold noodles on the streets of Northeast China—sweet white sugar and sesame paste, ser

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A single skewer of grilled sweet potato skin for just 2 yuan on the streets of Chongqing can keep yo

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The bandit rice crust sold for five yuan on the streets of Chongqing is crispy and delicious with th

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The glutinous rice at the entrance of Liuzhou Primary School is 4 yuan each and comes with two sausa

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From now on, there is no longer just a debate over whether tofu pudding is sweet or salty.

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Jiamusi cold noodles have a sweet, sour and spicy flavor that is so refreshing on a hot day.

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Guangxi-Style Fruit Salad! Topped with Brown Sugar and Chili—Such a Unique Way to Eat It!

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I got to taste my fill of Dali’s old-school street bread before I even had a chance to buy it!

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Chaoshan's sky-high pig stomach soup at 2480 yuan per bowl!!

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Ten-yuan big mixed stew on the streets of Zhengzhou—so fragrant it’ll blow your mind!

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Automated Skin Pie Stall: A Career Path for College Students!

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Those who love cilantro and roast suckling pig, you're in luck!!

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Hui Zhou street-style double-flavored rice noodle rolls, a huge and filling portion for just 8 yuan.

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A family photo of raw pickled vegetables at 888 on Chaoshan Street. The raw pickled vegetables I bou

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Crazy-addictive chili-doused century eggs from the wet market—add some sesbania flowers and you’ll b

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