[“Baby Cake” Specialty Shop in a Tokyo Alleyway]

[Massive Tuna Frozen Disassembly at Food Factory]

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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One sip and it’s a calorie bomb!

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[The BBQ Windmill Creaks and Whirs as It Spins! The World’s Largest Coastal BBQ Festival]

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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I tried it once at a friend's place and was blown away.

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[A super-speed factory that can fillet a fish in 15 seconds]

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Follow-Up on Eating Giant Winter Bamboo Shoots

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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There’s even stuff this awesome!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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[Inside Morinaga Factory: How Popular Snacks Are Made!]

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Why did Li Li completely stop pretending after transferring his energy to Qin Mu!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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