[Factory Production of Red Miso]

Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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[Massive Tuna Frozen Disassembly at Food Factory]

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[The BBQ Windmill Creaks and Whirs as It Spins! The World’s Largest Coastal BBQ Festival]

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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[A super-speed factory that can fillet a fish in 15 seconds]

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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[Inside Morinaga Factory: How Popular Snacks Are Made!]

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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A man's speed bump

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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[The Making of Japanese Prison Food, Part 2]

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Learn Life Hacks!

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[Music] Avril's Latest Concert Live in Las Vegas

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