Beijing Foodie Vlog: Cuban Sandwiches | Various Shops in Jiezuo Building (Bread, Craft Beer, Sake) |

[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

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[Massive Tuna Frozen Disassembly at Food Factory]

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[The BBQ Windmill Creaks and Whirs as It Spins! The World’s Largest Coastal BBQ Festival]

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[Inside Morinaga Factory: How Popular Snacks Are Made!]

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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There’s even stuff this awesome!

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[The Making of Japanese Prison Food, Part 2]

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One sip and it’s a calorie bomb!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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[A super-speed factory that can fillet a fish in 15 seconds]

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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[1.3 billion eggs produced in a year on the egg liquid production line]

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Hidden Gem at the Market: Rich, Flavorful Taro Chicken with Pork Intestines & Pork Belly | Foodie To

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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This famous toy store in Beijing is a must-see for those who like model toys

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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