Taiyuan Guy Sells Braised Noodle Sauce: Uses 80 Eggs as “Water,” Sells for Just ¥12 a Bowl—No Price

Chiffon Cake is Easier Than You Imagine!

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Make Souffle That Melts In The Mouth Without Oven

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[Food]No oven, no steamer, water & oil free cake

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【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

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The weather is getting colder—let’s have a bowl of hot soup!

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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Fantastic way of eating instant noodles, delicious as Michelin!

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Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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[1.3 billion eggs produced in a year on the egg liquid production line]

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[ONHWA] Spicy chicken feet + noodles + egg chewing sound!

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[Food]Customer ordered a huge & round fried egg

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Food making- Chinese steamed eggs of mousse-like texture

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After I cook rice like this, even picky kids like eating rice.

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Cafe-Quality Matcha Mille Crepe Cake

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[FOOD]How to make Fried milk?

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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

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One bite of the oil-splashed noodles is so delicious that it makes you shiver!

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