One-Yuan Braised Sheep Blood with Tofu

Let's roast and eat a cow!

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【Boki Chinese Subtitles】Savory, oily braised pork intestine rice—every bite is so satisfying!

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Four Ways to Enjoy One Fish for Just 45 Yuan!

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Challenge! Old Lady Boss???

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Soggy cola chicken wings with hot rice and crispy fried chicken legs!

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Freshly cooked boneless beef trotters—so fragrant!

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Big Platter of Fish Fillets

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For a Bowl of Pork Rice

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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Tofu Immortal

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Giant Shrimp Dumpling

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Get rotten before being delicious, the birth of hairy tofu

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Not spicy

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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