From Civil Engineering to Self-Media: Navigating a Chill Life in a Tier-4 Small City

The day before school starts, my little sister’s frantically cramming on her homework—it’s both hila

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💗😟 May you never suffer from hunger again.

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Spend 228 to Experience the Wan Chun Jin Fu Afternoon Tea at the Forbidden City!

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#Spicy Konjac Crunch — Is This Just Being Picky? #Way Too Real

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Make chewy, stretchy mochi with just potatoes!

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Day 4 of the stall: Customers keep coming back for more—keep it up, post-90s entrepreneur!

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How Do You Eat This Bamboo?

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Do You Love Eating Old-Oil Hot Pot?

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Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!

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Mom’s home-cooked dishes are just so delicious!

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You can break even at this Korean buffet just by eating fruit! How is this buffet not losing money?

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Putian Braised Noodles: A Fujian Native Shows You the Authentic Recipe—Rich, Flavorful Broth That’s

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Meat-Wrapped Flatbread — This clip is seriously mouthwatering!

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The palm oil in these snacks is extracted from palm fruits.

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[Mass-Produced Dessert Factory Behind Ginza’s Famous Shops! The Full Process of Baking 20,000 Bloomi

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Do you know how to brew chia seeds?

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Report: Requesting a Few Days Off

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Been way overdue with an update! Here’s a quick rundown of what’s been going on—does anyone miss me?

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Brothers, how many slices did I actually cut? #ShreddedPotatoes #KnifeSkills #EatingWithRitual #88Sl

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