1 View PremiumFeb 12, 2026
Challenging Wuhan Black Duck Pot—Yao Ke’s spicy version—it’s not spicy at all……
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Eating four live pufferfish, not sure if they’re poisonous
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[Food][DIY]How to make preserved and salted duck eggs
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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w
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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the
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Mom, I really felt super energized today.
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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Simply enjoying meat
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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.
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Liquid zongzi?!
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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr
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Sky-high Japanese Food
This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing
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Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan
Grilled Fish Without Removing the Scales
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32-centimeter ice cream
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Old Man Demands Sky-High Bride Price for His Daughter—Son-in-Law Nearly Triggers a Tragedy to Save H
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How Luxurious Are Those Sky-High-Priced Fruits That’ve Gone Viral Online?
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One bite costs half a month’s salary? 10 sky-high-priced edible fish that make ordinary folks’ walle
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Shandong old-timers are really something—selling pickled vegetables as if they were beef, at 68 yuan
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