Shandong Unveils “Sky-High” Pickles: 128 Yuan per Jin—One Piece Costs 400 Yuan, Yet Only Up to 1 Mil

My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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[Food][DIY]How to make preserved and salted duck eggs

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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[“Baby Cake” Specialty Shop in a Tokyo Alleyway]

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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No one leaves Jingdezhen with an empty stomach and empty hands!

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Doraemon: Memory bread is the first among brothers in front of this pickle barrel

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How Luxurious Are Those Sky-High-Priced Fruits That’ve Gone Viral Online?

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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Breaking off the sky-high price chicken leg bone is actually a symbol

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Miserly couple never eats vegetables, lives on a single salted vegetable for their entire lives—old

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Shandong Daji Loutian Restaurant's mutton soup stewed "thousand-year-old tuna", 50 yuan for half a f

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Zhejiang’s Hidden Food Gem! Gobbled Down 9 Meals—Had to Go Twice to Finally Satisfy My Cravings! (Ve

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Eating pickled vegetables with silky tofu, even the emperor can't compare to me!

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Can't this generation of young people even afford pickles? [888 yuan Wujiang Zhacai]

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What’s it like to indulge in a Thai-style fresh raw seafood buffet?

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Tianjin firefighters connect with a male college student from Shandong—and the whole dorm turns into

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The Best Chinese Cuisine

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