[Crafting Over 20 kg of New Year’s Mochi Mirrors in a Single Day!]

1s–1h Salmon-Frying Challenge

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Water or oil

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300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

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Help me check if this is the big steak from Tom and Jerry

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[Producing 3 Tons Daily! A Full-Process Revealed of a South Korean Beef Jerky Factory]

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[Live Cooking] EP031: Za Jiang Shows You How to Make Crispy Roast Chicken with the Cheapest Chicken

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Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

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[A super-speed factory that can fillet a fish in 15 seconds]

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“Why Not Just Eat for Free?” EP01: Zha Jiang Takes You on a Foodie Tour of the Japanese Embassy (Par

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

215 Views

Now this is how a buffet should be! Just 69 per person!

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[Not in Van] Late-Night Busan-Style Pork Soup Rice | Vancouver

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[Powerful Uzbek-Style Grilled Skewers]

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Deep in the craft-beer desert lies a fresh-beer brewery that tastes like dog food!

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Pig God’s Double-Fried Delights

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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[Kimchi Country, Kimchi Soul: A Korean Kimchi Factory]

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[Food Paradise] Canada’s BC Ruby: Bouncy, Vibrant Red Shrimp / Spotted Shrimp

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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