I spent 40 bucks on this starfish—and it’s all golden inside!

Jodi’s coming back to China with me after the New Year—guess where we’re headed!

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I got some fresh tiger crabs and made a big seafood platter.

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Today both bowls are seafood.

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🦀 Having a small bowl of tossed mini seafood today!

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Come and see! I have a bunch of Patrick Stars!

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What a fearless person to be the first to discover it’s edible!

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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I collected 7 colors of Patrick Stars! Let’s make a wish together!

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This raw-marinated dish is so perfect with plain congee.

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Make "Clannad" a song! "Counting Starfish"!

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Extra Spicy Cao’s Soup-soaked Rice! With Missing Teeth and Firecracker Bamboo Shoots!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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I even prepared a big surprise for you, but who would have thought...

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Korean Big-Mouth Sister: Spicy Seafood Noodles + Tender Tofu! One sip of the broth and I’m completel

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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Had some super spicy BBQ today, yet I still had to outsmart my older brother?

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Pig God Seafood Tasting

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