Renfu Shenzhen Canteen: Oil-Splashed Chili Noodles

Late-night braised pig’s trotters with hot rice!

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After retirement, Changsha’s “Four Golden Flowers” sell bowl dishes from a small stall, racking up o

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It’s so cool to sleep with a winter melon in summer.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I can’t stop myself from talking about seafood at all.

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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I love hot pot the most!

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Never underestimate the power of street food stalls!!!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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The young lady has arrived—everyone, step aside!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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[The faint of heart] 10 terrifying moments in "Claymore"

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